Candy Cane Cheesecake Dip

Cane Cheesecake Dip is easy to whip up and makes the perfect Holiday appetizer or treat?

1 cup International Delight Peppermint Mocha Creamer
1 3.4 oz package cheesecake instant pudding
1 8oz package cream cheese, softened
¼ cup granulated sugar
1½ cups frozen whipped topping, thawed
Crushed candy canes for garnish

• In a bowl, whisk together the Creamer with cheesecake instant pudding. 
• Set aside for about 5 minutes.
• In a mixing bowl, beat together the softened cream cheese and sugar.
• Add in pudding to cream cheese mixture and beat.
• Once well combined, fold in the 1½ cups of thawed whipped topping and refrigerate.
• When ready to serve, fill a bowl with Candy Cane Cheesecake Dip and sprinkle with crushed candy canes.

Recipe :  A Night Owl Blog