Hot Chocolate Cheesecake Dip

This rich and creamy no bake dessert is so simple to make, you'll want it for every get together. Serve the chocolate dip with cookies or fruit as a delicious end to any meal.

1 - 8 ounce package cream cheese, softened
1/2 cup plain Greek yogurt
1/2 cup marshmallow cream
1 cup powdered Swiss Miss Dark Sensation hot chocolate mix
3/4 cup Cool Whip, divided
mini marshmallows for garnish
crushed candy cane for garnish
animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping

• Beat the cream cheese until creamy. 
• Add the yogurt, marshmallow cream, and hot chocolate mix 
• Beat again until light and fluffy. 
• Fold in 1/2 cup Cool Whip gently until completely mixed in.
• Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
• Serve with cookies and pretzels. 
• Keep refrigerated in a covered container. 
• Makes about 2 cups.

Recipe: Inside BruCrew Life