This Christmas Rocky Road is packed full of chocolate, cherries, cranberries, marshmallows and crushed Amaretti biscuits for a delicious festive treat!
350g Chocolate (I use half and half milk and dark chocolate) Broken into squares
175g Butter
50G Golden (Corn) Syrup
225g Crushed Amaretti Biscuits (or other biscuits of your choice)
160g Halved Glace Cherries
100g Dried Cranberries
150g Mini Marshmallows
200g Milk Chocolate for the topping
Christmas Sprinkles or icing sugar to decorate
- Grease a line a 9 x 12 inch baking tin with baking parchment.
- Melt the chocolate, butter and golden syrup together in a large saucepan over a low heat until melted and smooth.
- Remove from the heat
- Tip in the crushed biscuits, cherries, cranberries and marshmallows.
- Stir well to mix until everything is coated in chocolate.
- Tip the mixture into the lined baking tin and smooth the top as best as you can.
- Pop in the fridge for at least 2-3 hours, or until set.
- To make the topping, melt the 200g chocolate over a pan of simmering water
- Pour all over the top of the rocky road, tilting the pan to get an even, thin coverage.
- Decorate with Christmas sprinkles if using.
- Leave the rocky road to set for about an hour or so before dusting with icing sugar and cutting into squares.
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