Cherry Cream Cheese Crescent Ring

This Cherry Cream Cheese Crescent Ring is super simple and tastes amazing. If you are feeding a crowd breakfast or even dessert, this danish type ring is going to work perfectly. Since this ring uses store-bought crescent dough, it can be whipped up in no time at all.

2 cans Crescent Rolls
8 oz softened Cream Cheese
21 oz Cherry Pie Filling
1/2 cup Sugar
1 tsp Vanilla
1 cup Powdered Sugar
1 tbsp Milk

• Preheat oven to 350.
• Beat creamy cheese with sugar and vanilla until fluffy.
• Unroll crescent dough and separate.
• On a pizza pan place triangles overlapping with long pointed ends outward. 
• There should be about a 6" circle left in the middle of the pan.
• Spread cherries over the lapped dough area.
• Spread dollops of cream cheese mixture over the cherry filling.
• Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
• Bake for 18-20 minutes or until golden brown.
• Mix Powdered sugar and milk until smooth glaze forms.
• Drizzle glaze over ring

Recipe: Cincy Shopper