Cookies & Cream Marshmallow Treats

Oreos make most sweet treats even better, especially when you add marshmallows and cut them into fun Christmas tree or heart shapes

4 tbsp butter
5 cups marshmallows large
14.3 ounces Oreos crushed (see note)
2 cups white chocolate chips
2 tbsp coconut oil
Sprinkles rainbow or holiday-themed

• Coat the inside of an 8-inch x 8-inch baking dish with nonstick cooking spray. Set aside.
• Melt the butter in a large pot over medium heat. 
• Once melted, add in the marshmallows, and stir constantly until completely melted and smooth.
• Pour in the crushed Oreos and stir until completely mixed. 
• Pour the cookie mixture into the prepared pan 
• Use your hands to press it into an even layer gently.
• Allow to cool for 5 minutes. 
• Press cookie cutters into the marshmallow mixture in any shape you like.
• DO NOT remove the shapes yet.
• Once the treats are cooled completely you can take the shapes out of the pan. 
• You may need to use a knife to cut any edges that are partially connected.
• Add white chocolate chips and coconut oil into a medium microwave-safe bowl. 
• Heat in 30-second intervals, stirring between each heating, until melted and smooth.
• Line a baking sheet with parchment paper. 
• Place a treat on a fork and dip it into the melted white chocolate until completely covered. 
• Allow the excess chocolate to drip off back into the bowl
• Place it onto the baking sheet.
• Top the treats with sprinkles while the chocolate is still wet. 
• Let them rest until the chocolate has set 

Recipe: Real Housemoms