1 ½ sleeves Ritz Crackers
Nutella (approx. 1-2tsp. per sandwich)
1 ½ c white chocolate chips
¼ teaspoon peppermint extract
holiday sprinkles or crushed candy canes
- Spread about 1-2 teaspoon Nutella onto the flat side of a Ritz cracker.
- Sandwich this cracker with another and place on a parchment lined pan or plate.
- Repeat for the rest of the crackers and place in the freezer for about 10-15 minutes or so.
- While freezing, using a double boiler method (or microwave method if preferred), melt white chocolate until smooth, stirring frequently.
- Once melted, stir in ¼ teaspoon peppermint extract.
- Dip each Nutella sandwich half way into white chocolate and allow extra to drip off.
- You can use a spoon to help spread evenly as well.
- Place on parchment and sprinkle with holiday sprinkles or candy cane pieces.
- Repeat with the remaining sandwiched and allow white chocolate to cool and harden.
- You can place in the refrigerator to speed this up as well.
Recipe: Lemons and Zest
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