Easy to make in minutes and creates the creamiest candy that looks like a lump of coal. The perfect gift for the holidays or for stuffing your stockings, this black colored candy is a present rather than a punishment.
495 grams white chocolate bars or chips1¼ cups sweetened condensed milk 1 can
4 tablespoons unsalted butter
½ teaspoon sea salt
1 teaspoon vanilla extract
2 teaspoons gel black food coloring
2 teaspoons black or metallic sprinkles or sanding sugar optional
- Grease and line an 8×8 square pan with parchment paper.
- Using a small to medium pot add white chocolate, sweetened condensed milk, butter, sea salt, and vanilla.
- Stir consistently on medium-low heat until melted, about 7 minutes.
- Remove the pot from the burner and add in black food coloring.
- Stir until well combined with a whisk or a black/dark spatula.
- Quickly pour into 8×8 pan.
- If you need to get an even spread you can shake or lightly, but with force, tap the bottom of the pan on the counter.
- Add as many sprinkles as desired and allow to set in the fridge overnight or for 8 hours.
- Cut into squares, measuring with a ruler.
Recipe: Princess Pinky Girl
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