Mocha Mudslide Hot Chocolate

A rich and creamy, warm version of the popular mudslide cocktail. Absolutely delicious

4 tablespoons unsweetened cocoa powder
4 tablespoons sugar
1 cup heavy cream
1 cup half and half
1/4 cup strong coffee
1 oz chopped semi sweet chocolate
4 tablespoons Kahlua
4 tablespoons Baileys Irish cream
2 scoops chocolate ice cream

• In a medium saucepan, combine cocoa powder and sugar. 
• Whisk in heavy cream, half and half and coffee. 
• Continue to whisk over medium heat until sugar and cocoa have dissolved. 
• Stir in chopped chocolate, 
• Reduce heat and gently whisk mixture until the hot chocolate has thickened. 
• Remove from heat and stir in Kahlua and Baileys.
• Divide mixture between two mugs. 
• Add a scoop of chocolate ice cream to each mug; serve.

Recipe: Lemons for Lulu