4 Cups Whole Milk
1 Tablespoon Vanilla Extract
1 Cup White Chocolate Chips
Blue Food Coloring OR use blue melting chocolates instead of white
Whipped Cream and sprinkles
- In a large saucepan, stir together milk and white chocolate chips.
- Cook over medium heat until chocolate is melted, stirring frequently to avoid burning
- Do not boil.
- Remove from heat.
- Stir in vanilla extract and blue food coloring.
- Serve with whipped cream and sprinkles
Recipe: My Incredible Recipes
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