Peppermint Brownie Bars

Delicious brownie bars, filled with the flavors of both chocolate and peppermint

1 package (family-size) fudge brownie mix
2 1/2 cups confectioners’ sugar
1/2 cup (1 stick) plus 7 tablespoons butter, divided
1 1/2 tablespoons heavy cream
1 teaspoon McCormick® Pure Peppermint Extract
12 ounces semi-sweet baking chocolate, coarsely chopped
Crushed peppermint candies (optional)

• Preheat oven to 350°F.
• Prepare brownie mix as directed on package.
• Spread in greased foil-lined 15x10x1-inch baking pan.
• Bake 15 minutes or until toothpick inserted into center comes out almost clean.
• Cool in pan on wire rack.
• Meanwhile, beat confectioners’ sugar, 7 tablespoons of the butter, melted, cream and peppermint extract in large bowl until well blended and smooth.
• Spread evenly over cooled brownie.
• Refrigerate 30 minutes.
• Microwave chocolate and remaining 1/2 cup (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted.
• Stir until chocolate is completely melted.
• Spread over top of chilled brownie.
• Sprinkle with crushed peppermint candies, if desired.
• Cut into bars.

Recipe:  Love from the Oven