Peppermint Pattie Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup chocolate chips

Peppermint Pattie Layer
2 cups powdered sugar
1 1/2 tablespoons unsalted butter, softened
3 tablespoons evaporated milk
1/4 teaspoon vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon peppermint extract

Ganache
3.5 ounces dark chocolate, chopped
2.5 tablespoons heavy cream

• Preheat oven to 350 degrees F.  
• Grease an 8x8 baking pan with butter or nonstick spray. 
• In a large bowl, combine melted butter with sugar and vanilla extract
• Whisk until combined and almost smooth. 
• Whisk in each egg one at a time, stirring until a smooth batter forms. 
• Add in flour, cocoa powder, baking soda and salt, stirring until combined. 
• Fold in chocolate chips. 
• Spread batter in the 8x8 baking dish and bake for 25-30 minutes until set. 
• Remove and let cool.
• While brownies are cooling, combine powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts  
• Beat until smooth and creamy. 
• Pour over brownies and spread in an even layer with a spoon or spatula. 
• Place in the refrigerator until set, about 30 minutes.   
• To make ganache, heat heavy cream until warm and pour it over chopped chocolate. 
• Stir for a few minutes until totally combined, smooth and creamy. 
• Spread over the top of the peppermint layer or cut brownies first and spoon over top.

Recipe : How Sweet It Is