1/2- cup boiling water
1 teaspoon instant espresso powder
2/3- cup white chocolate chips , chopped
2 cups milk , divided
1 teaspoon pure vanilla extract
ground nutmeg , optional
marshmallows , optional
1 teaspoon instant espresso powder
2/3- cup white chocolate chips , chopped
2 cups milk , divided
1 teaspoon pure vanilla extract
ground nutmeg , optional
marshmallows , optional
- Prepare the water and stir in espresso powder; set aside and keep hot.
- In a saucepan, combine chopped chocolate and 1/2 cup milk; cook over medium heat, stirring constantly, until chocolate melts.
- Add remaining milk and continue to cook, frequently stirring, until bubbles start to appear around the edges.
- Remove from heat and stir in vanilla and hot coffee.
- Pour into 4 small latte mugs or 2 coffee mugs.
- Sprinkle with nutmeg.
- Top with marshmallows.
- Serve.
Recipe: Diethood
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