Chocolate Chip Shortbread

Chocolate Chip Shortbread cookies made with mini chocolate chips are a wonderful addition to your holiday baking. Soft and buttery these chocolate chip shortbread cookies are always a hit.

1/2 cup butter, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp salt
1/2 cup mini semisweet chocolate chips

• In a stand mixer or with an electric hand mixer beat together the butter and sugar until light and fluffy.
• Beat in vanilla.
• Add in the flour and salt.
• Stir in the mini chocolate chips.
• Press dough into 9x9 baking pan (ungreased)
• Bake at 350F. for 15 -17 minutes until the edges are golden brown.
• Let pan cool.
• Slide a knife around the edges and turn cookie out onto a cutting board.
• Cut cookie into bars or triangles.

Recipe: Daily Appetite