For Oreo Crust:
36 Oreo cookies-ground
½ cup unsalted butter-melted
Whipped Cream:
3 ½ cups heavy cream-chilled
1 ½ cups powdered sugar
2 teaspoons vanilla
36 Oreo cookies-ground
½ cup unsalted butter-melted
Whipped Cream:
3 ½ cups heavy cream-chilled
1 ½ cups powdered sugar
2 teaspoons vanilla
Chocolate Pudding Layer:
2 x 3.9 oz. chocolate instant pudding mix
2 ¼ cups milk
½ cup Baileys Irish Cream Liqueur
1 ¼ cup whipped cream
Baileys Cheesecake Layer:
½ cup unsalted butter-softened
8 oz. cream cheese (brick style)-softened
1 cup powdered sugar
¼ cup Baileys Irish Cream Liqueur
¼ cup (1–0.7 oz envelop) instant white-hot cocoa mix
1 Tablespoon of instant hot cocoa mix-milk chocolate flavor
1 ½ cup whipped cream
Topping:
4 cups whipped cream-divided
1/3 cup crushed candy canes or peppermint candies
12 mini candy canes
- For the crust place whole Oreo cookies with the filling in a food processor and ground to fine crumbs.
- Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish.
- Place in the fridge or freezer to firm while making next layer.
- Beat heavy whipping cream and vanilla until soft peaks form
- Add powdered sugar and continue mixing until stiff peaks form. Set aside.
- For pudding layer.. in a bowl whisk instant chocolate pudding mix, milk and Baileys until it starts thickening.
- Mix in 1 ¼ cup whipped cream and spread over Oreo crust.
- Place in the fridge or freezer to set.
- To make Baileys Cheesecake Layer, beat softened butter, cream cheese and powdered sugar until creamy and smooth.
- Mix in whipped cream, Baileys and white chocolate and milk chocolate instant hot cocoa mix.
- Spread over pudding layer.
- Set in the fridge or freezer to firm.
- Spread 2 cups of whipped cream on top and place in the fridge for a few hours to set, or preferably overnight).
- Store leftovers of whipped cream for serving.
- If you do not want to pipe the swirls when serving, then spread all of remaining whipped cream on top before chilling.
- Before serving pipe swirls of whipped cream.
- Sprinkle with crushed candy canes and stick a mini candy cane in each slice.
- Do not sprinkle crushed candies in advance, it will melt and won’t look pretty.
- Store leftovers in the fridge.
Recipe: OMG Chocolate Desserts
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