Christmas Crackle Puddings

Quick and easy to make with no baking. As a youngster my daughter loved making these and and one year sold dozens at her Christmas school fayre

1 x 200g pkt good-quality milk chocolate, finely chopped 100g butter, chopped
105g (3 cups) Kellogg's Coco Pops
100g white chocolate melts
10 red Nestle Smarties.

• Line ten 125ml (1/2-cup) capacity muffin pans with paper cases.
• Place the milk chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water making sure the bowl doesn't touch the water.
• Stir with a metal spoon until the chocolate melts and the mixture is smooth.
• Stir in the coco pops.
• Divide among prepared pans. mould into a dome shape.
• Place in fridge for 2 hours or until firm.
• Place the white chocolate in a small heatproof bowl over a saucepan half-filled with simmering water making sure the bowl doesn’t touch the water
• Stir with a metal spoon until the chocolate melts and is smooth.
• Spoon a little white chocolate over each pudding and top with a smartie.
• Set aside until set.

 
Recipe: Taste