1 - 8 ounce package cream cheese, softened
1/2 cup plain Greek yogurt
1/2 cup marshmallow cream
1 cup powdered Swiss Miss Dark Sensation hot chocolate mix
3/4 cup Cool Whip, divided
mini marshmallows for garnish
crushed candy cane for garnish
animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping
- Beat the cream cheese until creamy.
- Add the yogurt, marshmallow cream, and hot chocolate mix
- Beat again until light and fluffy.
- Fold in 1/2 cup Cool Whip gently until completely mixed in.
- Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
- Serve with cookies and pretzels.
- Keep refrigerated in a covered container.
- Makes about 2 cups.
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