Peppermint Meringues

Peppermint Meringues perfect for gift giving or on a cookie tray! They are super budget-friendly and they're so easy to make!

2 egg whites
⅛ teaspoon salt
⅛ teaspoon cream of tartar
½ cup sugar
2 peppermint candy canes, crushed

• In a mixing bowl, beat egg whites until foamy. 
• Sprinkle with the salt and cream of tartar; beat until soft peaks form. 
• Gradually add sugar, beating until stiff peaks form, about 7-8 minutes.
• Drop by teaspoonfuls onto ungreased foil-lined baking sheets. 
• Sprinkle with crushed candy. 
• Bake at 225°F for 90 minutes (one and a half hours).
• Turn off the oven heat 
• Leave cookies in the oven with the door slightly ajar for at least an hour or until the cookies cool.
• Store in an airtight container.

Recipe: Love Bakes Good Cakes