White Christmas Slice! Combine white chocolate, Rice Krispies, almonds, coconut, and dried cranberries for this traditional Australian dessert. It's a simple, no-bake recipe that is quick to prepare.
1 teaspoon vanilla extract
½ cup slivered almonds, toasted
⅓ cup green candied cherries
⅓ cup red candied cherries
1 ½ cup Rice Krispies cereal
⅓ cup golden raisins
½ cup coconut flakes
¼ cup dried cranberries
- Line a 7x11 baking dish with parchment paper and set aside.
- Chop the candied green and red cherries.
- Once they are chopped, add them to a large mixing bowl.
- Stir in the Rice Krispies cereal, golden raisins, dried cranberries, and coconut flakes.
- If toasting the almonds, add them to a saucepan and heat over medium heat for a few minutes, stirring occasionally.
- When toasted, add them to the bowl with the candied fruit.
- Using a double boiler or a microwave-safe bowl, add the white chocolate and melt according to the package directions.
- Once melted, remove from the heat and stir in the vanilla extract.
- Pour the melted chocolate into the large bowl with the other ingredients and stir to combine.
- Transfer the mixture to the prepared pan and smooth it out evenly.
- Chill in the refrigerator for 4 hours before slicing.
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