Eggnog Fudge

This easy eggnog fudge is the perfect way to enjoy the taste of eggnog without the heaviness of drinking it. A perfect addition to your Christmas cookie trays!

1/2 cup Butter

3/4 cup Eggnog
2 cup Sugar
12 oz White Chocolate Chips
7 oz Marshmallow Creme
1/2 tsp Nutmeg
2 tsp Vanilla

• Line an 8×8 pan with foil allowing some to hang over the sides of the pan; 
• Butter the bottom and sides of the foil.
• Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
• Cook until temperature reaches 234F.
• Remove from heat and stir in white chocolate until completely melted and incorporated.
• Stir in Marshmallow creme, vanilla and nutmeg until smooth.
• Spread into prepared pan.
• Dust top with a little more nutmeg.
• Allow to cool completely before removing from pan and cutting

Recipe: Moms Need To Know