Holiday Antipasto Wreath

An easy, elegant appetizer. Mini skewers loaded with salami, olives, peppers, and more are stacked in a ring to make this easy Holiday Antipasto Wreath!

6 ounces salami
2 ounces prosciutto
16 ounces small fresh mozzarella pearls/balls
2 cups grape or cherry tomatoes
1 jar (16 ounces) jar pepperoncini, halved, and stems removed
1 jar (16 ounces) sweet cherry peppers, stems and seeds removed
7 ounces marinated artichokes, cut into bite-sized pieces
6 ounces castelvetrano olives, pitted
6 ounces black olives, pitted
⅔ ounce fresh basil leaves
⅔ ounce fresh rosemary, for garnish (optional)
Olive oil and balsamic vinegar, for serving (optional)
Sliced bread, for serving (optional)

• Prepare all of the skewer ingredients.
• Thread 4 to 5 different ingredients onto each skewer, varying the order and type of ingredients used.
• On a large platter, place the skewers in a circle to form a wreath shape.
• Continue to add skewers until you’ve run out of ingredients.
• Cut small rosemary sprigs and place them in random spots throughout the wreath for decoration.
• Serve with optional sides of olive oil, balsamic vinegar, and bread.

Recipe: Easy Weeknight Recipes