These no bake Truffles are delicious and easy to make with only 5 ingredients. Make them in advance and keep them in the fridge for up to five days before you need them.
4 ounces softened cream cheese
1 teaspoon peppermint extract
8 ounces white melting chocolate
¼ cup crushed candy canes
- Line a cookie sheet with parchment paper or silicone baking mat
- Place the Oreo cookies in the bowl of a food processor or blender and pulse until finely ground.
- Add the cream cheese and peppermint extract and pulse until the mixture is well combined and smooth.
- Using a small ice cream scooper, scoop some dough into your hands and roll into a ball, place onto cookie sheet
- Repeat steps until all dough is used
- Place the cookie balls in the freezer until well chilled, at least 1 hour.
- Follow instructions on candy melt package to properly melt the chocolate until smooth.
- Remove Oreo cookie truffles from freezer and dip in melted chocolate.
- Place back onto baking sheet and top with crushed candy canes
- Allow chocolate to harden before enjoying!
Recipe: Princess Pinky Girl
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