Cranberry Lemon Bars

An easy holiday dessert recipe. These bars have the consistency of brownies with a sweet-tart flavor.

1¼ All-Purpose Organic Flour
1/4 teaspoon Sea Salt
1/2 teaspoon Baking Powder
1/2 Cup White Chocolate Morsels
2 Tablespoons Butter
1 Cup Sugar
3 Tablespoons Fresh Lemon Juice
Zest of 2 Lemons
2 Large Eggs - lightly beaten
1/4 Cup Fresh Cranberries - washed and patted dry
Powdered Sugar, for dusting

• Preheat oven to 325°
• Line 9x9 baking dish with foil. 
• Spray with non-stick.
• Sift flour, salt and baking powder. Set aside.
• Melt white chocolate and butter in microwave for 15-30 seconds. 
• Stir until free of lumps.
• In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
• Mix in dry ingredients.
• Pour batter into prepared pan. 
• Arrange cranberries evenly into batter.
• Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
• Allow to cool. 
• Remove foil and bars from pan. 
• Peel away foil then dust with powdered sugar.
• Cut into bars and serve.

Recipe: Wonky Wonderful