Gingerbread Hot Chocolate

This delicious hot chocolate has three secret ingredients that make it special and give it a gingerbread flavour. Curl up by the fire and sip this all day long!

• 6 cups Chocolate Milk
• 1/4 cup Unsweetened Cocoa Powder, Good quality
• 1/4 cup Brown Sugar
• 2 tablespoons Biscoff Spread, Heaping
• 3 teaspoons Ground Ginger
• 2 teaspoons Cinnamon
• 1/2 teaspoon Nutmeg

Optional Toppings:

• Whipped Cream
• Miniature Marshmallows
• Cocoa Powder, For dusting
• Cinnamon Sticks, For stirring
• Mini Gingerbread Men, For garnish
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• In a large saucepan combine the chocolate milk, cocoa powder, brown sugar, Biscoff spread, ginger, cinnamon, and nutmeg.
• Cook over medium heat, stirring occasionally until the sugar and Biscoff dissolve completely. 
• Do not overcook and do not boil.
• Cook for about 5 minutes, just until the mixture is steaming and is warmed thoroughly. 
• Remove from heat and pour into mugs. 
• Fill each mug 3/4 full, that way you leave room for add-ins.
• Top each mug with whipped cream, mini marshmallows 
• Shake some cocoa powder over top. 
• Add a cinnamon stick for stirring, and a gingerbread man for fun!

Recipe: Cravings of a Lunatic