Fruitcake White Chocolate Fudge

This colorful and festive Christmas treat is delicious and beautiful. Candied fruit, pecans and rum flavor make this Fruitcake White Chocolate Fudge Recipe extra special. It is super easy to make too! No thermometer needed. Ideal for gift giving

1 Tablespoon Butter
12 ounces White Chocolate Morsels
1/2 Cup Sweetened Condensed Milk
1/2 teaspoon Sea Salt
1/2 Cup Chopped Pecans
1½ Cups Chopped Candied Fruit, I used lemon, pineapple, red cherries and green cherries
1/4 teaspoon Rum Extract

• Line loaf pan with foil and generously grease with butter. 
• Layer a handful of nuts and fruit on the bottom of pan. 
• Set aside.
• In 3.5 quart pot over medium/low; combine butter, white chocolate, condensed milk and salt.
• Heat and stir until chocolate is melted and smooth.
• Remove from heat. 
• Stir in rum extract, fruit and pecans.
• Transfer to prepared loaf pan and spread evenly, gently pressing down.
• Refrigerate overnight.
• Remove from pan. 
• Carefully peel off foil. 
• Cut into squares.

Recipe: Wonky Wonderful