Blue Crinkle Cookies

Whether you’re making them for a cookie swap or just treating your littles to cookies that Queen Elsa herself would approve of, these Blue Crinkle Cookies are sure to get some smiles this season!

2 (8.25 oz) pouches Pillsbury Funfetti aqua blue cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 cup powdered sugar

• Preheat oven to 350°. 
• Line a large baking sheet with parchment paper and set aside.
• In a large mixing bowl, add both pouches of cake mix and the baking powder. 
• Whisk to combine.
• Add the eggs and oil and stir until well incorporated.
• Cover and chill for 15 minutes to make the cookie dough easier to handle.
• Place both sugars in separate shallow bowls and set aside.
• Remove cookie dough from refrigerator and roll into 2 inch balls.
• Dip each cookie dough ball into the granulated sugar 
• Dip into the powdered sugar. 
• Place on lined baking sheet at least 2 inches apart.
• Bake for 8-10 minutes. 
• Allow cookies to cool on pan for 5 minutes before transferring to a wire cooling rack.
• If desired, sprinkle additional powdered sugar on the cookies. 

Recipe: {NotQuite}Susie Homemaker