Cinnamon Raisin Bread (No-Knead Recipe)

Full of cinnamon raisin goodness, this is a really great bread recipe to make that needs no kneading 

3 cups (375g) all-purpose flour
½ tsp active dry yeast
1½ tsp salt
1½ tbsp granulated sugar
2 tsp cinnamon
3/4 cup (120g) raisins
3/4 cup (188g) milk
3/4 cup (188g) water

• In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon.
• Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball.
• Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it needs this time to grow)
• After this time you will see your dough is sticky, boozy and has at least doubled in size.
• Scrape your dough out of the bowl and onto a floured surface 
• Fold it two times on itself, kind of like a book
• Roll your dough into a round ball or ‘boule’ getting it nice and smooth on the bottom
• Let rise for 1 hours at room temperature covered with a floured tea towel. 
• It might take longer than an hour but it will rise and grow, and also spread out a little too
• Bake in a HOT oven at 400F (200C) for 45/50 minutes. 
• To get a crispy, thick crust KEEP THE OVEN DOOR CLOSED DURING BAKING
• Let cool completely before devouring.

Recipe: Bigger Bolder Baking