Blue Christmas Truffles

Made with white chocolate ganache and blue curacao for a warming, slightly citrusy, gorgeous holiday confection! A perfect gift for a Blue Christmas

2 cups white chocolate chips
2 tablespoons heavy cream
2 tablespoons blue curacao
1/2 cup sanding sugar

• Add the chocolate and the cream to a microwave-friendly bowl. 
• Heat in 30 second increments at half speed. 
• Stir well between each increment, until the mixture is creamy and smooth.
• Finally, add the blue curacao and stir into the chocolate.
• Cover and refrigerate for two hours to firm up.
• Once the 2 hours have passed, set up a baking sheet lined with parchment paper.
• Pour the sanding sugar into a shallow bowl.
• Measure out a slightly heaping teaspoon of the mixture. 
• Roll into balls and then roll in the sanding sugar until coated.
• Place on the parchment-lined baking tray. 
• Once all of the balls are rolled, place the baking tray in the fridge for an hour to set up.
• Keep refrigerated.

Recipe: Lord Byrons Kitchen