Brownie Christmas Trees

Easy to make, adorable to look at and delicious to eat. 

1 box of brownie mix any brand
2 eggs
1/2 C. vegetable oil
3 tbsp. water

Frosting 

2 C. powdered sugar
1/2 C. butter softened to room temperature
1 tsp. vanilla extract
2-3 tbsp. milk
green food coloring

holiday sprinkles
yellow stars
disposable piping bag
Wilton Star tip 1m
3 - round cookie/biscuit cutters in varying sizes

• Bake the Brownie mix as instructed and leave to cool
• Combine the powdered sugar, softened butter and vanilla extract.
• Add in 1 tablespoon of milk at a time, as needed until the frosting as reached your desired consistency.
• Attach the star tip to the piping bag and fill the bag with green frosting.
• Use the 3 varying cookie cutters to gently cut out the brownie circles.
• Gently squeeze the frosting out of the bag and onto the top of each brownie
• Starting with the biggest circle, stack three brownies on top of each other
• Top the last brownie with frosting to resemble to top of a Christmas tree.
• Add a star on top and holiday sprinkles.
• Repeat with the rest of the brownies.

Recipe: My Incredible Recipes