Hot Chocolate Marshmallow Cookies

These cookies are out of this world good! Just the perfect chewy-gooeyness !

1/2 C unsalted sweet cream butter
1 1/2 C nestle semi-sweet chocolate
1 1/2 C flour
1/4 C hershey cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
1 1/4 C brown sugar
3 large eggs
1 1/2 tsp vanilla extract
12 large marshmallows cut in half

Chocolate icing 
2 C powdered sugar
4 tbsp unsalted sweet cream butter melted
1/4 C hershey cocoa powder
1/4 C hot water
1/2 tsp vanilla extract
container of christmas sprinkles

• In a double boiler, melt the butter and chocolate, stirring frequently. 
• Once melted, set aside to cool
• In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
• In a standing mixer, beat the sugar, eggs and vanilla on low speed until combined.
• Add the cooled chocolate and mix until combined
• Gradually add in the flour ingredients and mix until combined and brownie like texture
• Scoop the dough into a bowl and cover with foil 
• Place into the fridge for 4 hours.
• Preheat oven to 325 degrees and line a cookie sheet with parchment paper.
• Using a small ice cream scoop, scoop some batter into your hands and roll into a ball
• Place cookies about 2 inches apart
• Bake the cookies for about 10 minutes
• While cookies are baking, cut the marshmallows in half
• Once cookies are baked, place a marshmallow into the center of the cookies and lightly press down
• Place cookies back into the oven for another 2-3 minutes
• Place a wire rack over another cookie sheet to allow the icing to drip off
• Once cookies are done baking let cool for a few minutes before transferring to a wire rack while you make the icing
• Combine all ingredients into a large mixing bowl and mix until combined
• If the icing is still to thick, add about 3 tbsp of hot water to it to thin it out
• Using a spoon, spoon some icing onto the marshmallow on the cookie
• Repeat step number 3 onto a few more cookies
• Sprinkle a little bit of sprinkles onto the cookies
• Repeat the last two steps onto the remaining cookies. 
• Remember to only put icing onto a few cookies at a time because the icing will dry fast.
• Once all the cookies have icing and sprinkles 

Recipe: My Incredible Recipes