Eggnog Poke Cake

Made with a white cake mix, eggnog, vanilla pudding, and cool whip. Delicious moist cake recipe perfect for the holidays!

1 white cake mix
1 cup water
½ cup oil
3 eggs
2 cups eggnog
1 tsp nutmeg
1 3.4 oz small box instant vanilla pudding
8 oz Cool Whip thawed

• Make cake in a 9X13 according to box directions by mixing the cake mix, water, oil and eggs together. 
• Bake at 350° for about 30 minutes, or as the instructions direct.
• Let the cake cool completely. 
• Use the handle end of a wooden spoon to evenly poke holes all over the cake (about 1-2” apart).
• In a bowl, mix the pudding mix and eggnog together and stir in the nutmeg. 
• Stir well and then pour over the cake. 
• Some of the pudding will drip down into the holes but some will stay on top of the cake. 
• Spread the pudding on top evenly over the cake.
• Spread the Cool Whip on top of the pudding layer. 
• Place the cake in the fridge overnight or for at least 5-6 hours.
• Sprinkle a little bit of nutmeg on top just before serving.

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