Chocolate Peppermint Biscotti

1/2 cup unsalted butter (softened)
1 1/4 cup granulated sugar
3/4 cups cocoa powder
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
2 cups all purpose flour
1 1/2 cup semi sweet chocolate chips
4oz white chocolate
2 candy canes (crushed)

• Preheat oven to 350
• In a large mixing bowl cream the butter and sugar.
• Mix in the cocoa powder.
• Mix in the eggs until well combined.
• Add salt and baking soda and mix well.
• Add flour and mix until combined.
• Stir in chocolate chips.
• Form dough into a loaf shape about 12x4"
• Bake on a silicone baking mat or parchment cookie sheet for 30 minutes.
• Slice the loaf into 3/4-1" slices and bake for 5 more minutes with the cut side down.
• Flip the cookies and bake 5 more minutes.
• Let cool.
• Drizzle the the top of each biscotti with the melted white chocolate
• Sprinkle with crushed candy canes.
• Allow to set up before storing in a sealed container.

Recipe: Back For Seconds