1 small clove garlic (or half if you’re sensitive to garlic)
2 ounces cream cheese
2 tablespoons honey
Toppings
Pomegranate seeds
Candied nuts (see notes)
Thyme leaves
Freshly ground black pepper
Orange or lemon zest
Candied nuts (see notes)
Thyme leaves
Freshly ground black pepper
Orange or lemon zest
- Pulse feta, garlic, cream cheese, and honey in a food processor until very smooth.
- Transfer to a plate and give it some swoops with a spoon to make it pretty.
- Top with pomegranate seeds, candied nuts, thyme leaves, freshly ground black pepper, zest, and a drizzle of honey.
Recipe: Pinch of Yum
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