2 cups all-purpose flour
2 tablespoons granulated white sugar
2 teaspoons ground ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups lowfat buttermilk
3 tablespoons canola oil
3 tablespoons molasses
2 large eggs, lightly beaten
One 4-ounce container of applesauce (or 1/2 cup)
2 tablespoons granulated white sugar
2 teaspoons ground ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups lowfat buttermilk
3 tablespoons canola oil
3 tablespoons molasses
2 large eggs, lightly beaten
One 4-ounce container of applesauce (or 1/2 cup)
- In a medium bowl, whisk together dry ingredients (through cinnamon).
- Combine remaining ingredients in a separate bowl.
- Add wet mixture to dry, stirring just until combined.
- Coat a waffle iron with cooking spray and preheat.
- Spoon batter onto hot waffle iron, spreading batter to edges.
- Cook for 5 minutes, or until steaming stops.
- Repeat procedure with remaining batter.
- Serve with warmed maple syrup.
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