Christmas Tree Meringues

These Cookies are fun and beautifully festive! A light crunch on the outside, with a slightly chewy, airy center. Delightful!

2 egg whites (room temp) 

dash salt 

1/2 teaspoon cream of tartar 

1/2 cup granulated sugar 

1 teaspoon vanilla extract 

green food coloring 

sprinkles 

• Preheat oven to 225* 
• In a mixing bowl, beat the egg whites, salt, and cream of tartar until stiff peaks form. 
• While continuing to mix, slowly add sugar until dissolved and mixture is thick with stiff peaks. 
• Mix in vanilla and 4 drops green food coloring. 
• Line baking sheets with parchment paper or a silicone baking mat. 
• Using a star tip, pipe in a swirling circular motion to make trees. 
• Start with a larger circle on the bottom, then a smaller one on top of that, then a smaller one until desired look is achieved. 
• Add sprinkles and bake for 45 minutes. 
• Turn off oven and leave them undisturbed for 1 hour. 
• Remove from oven and let cool. 
• Store in a dry, airtight container.

Recipe: Back For Seconds