2 cup granulated sugar
3/4 cup heavy cream
3/4 cup unsalted butter
pinch of salt
1 bag (11oz) white chocolate morsels
1 jar (7oz) marshmallow cream
1 1/2 cup gumdrops, chopped
- Prepare an 8inch square baking dish by lining it with parchment paper.
- Set aside.
- Add white chocolate morsels and marshmallow cream to a large mixing bowl.
- Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt.
- Bring to a boil over medium high heat, stirring frequently.
- Once boiling, continue to boil for a full 5 minutes, stirring constantly.
- Remove from heat and pour over white chocolate and marshmallow cream.
- Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth.
- Add gumdrops and fold them in with a spoon, gently.
- Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap.
- Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks.
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