Hot Chocolate Truffles Bombs

Drop one of these decadent Hot Chocolate Truffles into a cup of hot milk and stir for the perfect hot cocoa! Pop them into a cellophane bag with a pretty Christmas ribbon for a deliciously easy gift. Hot Chocolate Bombs for all!

2 3/4 cups semi-sweet chocolate chips

1 cup heavy cream

1 tablespoon sugar

¼ teaspoon salt

2 teaspoons vanilla extract

Crushed canes or cocoa powder for rolling

• Over medium heat, melt chocolate chips, heavy cream, sugar, salt and vanilla extract in a sauce pan. 
• Stir until smooth. You can add flavorings like almond extract, peppermint extract if you like
• Pour into a bowl and place in the fridge until cool. (1-2 hours)
• Scoop out chocolate balls, a little bigger than a tablespoon
• Roll in crushed candy canes or cocoa powder. 
• Pop them in the freezer to set a little firmer and then wrap in plastic wrap, goody bags or in a box using mini cupcake liners! 
• Store in the fridge until ready to use!
• To use: Drop one truffle into a cup of hot milk and stir until smooth. 

Recipe: Your Cup of Cake