3/4 cups Chocolate Hershey's™ Spreads
3/4 cups marshmallow fluff
1/4 teaspoon peppermint extract
1 candy cane (chopped)
- In a medium sized bowl, stir together the chocolate and peppermint extract until well combined.
- Swirl in the marshmallow fluff - do not mix completely.
- Sprinkle chopped candy cane bits on top.
- Serve immediately.
If making in advance, cover the dip until ready to eat, then microwave for 30 seconds and stir slightly to ensure it's evenly heated.
Recipe: Back for Seconds
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