Gingerbread Fudge

 This quick and easy microwave fudge will be a new favorite holiday treat! Ideal for gift giving

2 (11oz) Bags White Chocolate Chips (about 3½ cups)
14 oz Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon Gingerbread Spice

Topping
2 Tablespoons Powdered Sugar mixed with 1/4 teaspoon Gingerbread Spice
Gingerbread Boy Sprinkles - optional

• In a microwave safe bowl; combine white chocolate and sweetened condensed milk.
• Microwave 30 seconds. Stir. 
• Microwave 30 more seconds, immediately add gingerbread spice and stir vigorously until smooth.
• Transfer to an 8x8 dish that has been lined with foil and generously greased with butter.
• Spread mixture evenly into dish.
• Refrigerate at least 6 hours.
• Remove fudge from dish and carefully peel foil from fudge. 
• Cut into cubes.
• If adding gingerbread boy sprinkles; melt 2-3 Tb white chocolate to attach sprinkles to fudge.
• Dust fudge with sugar mixture.

Recipe: Wonky Wonderful