Cranberry and Brie Filo Christmas Crackers

Packed with the heavenly combo of cranberries and brie, these edible crackers are guaranteed to be the showstopper on your entertaining table. The flaked almonds add textural interest to the filo parcels. Deliciously perfect way to celebrate the holiday season

6 sheets frozen filo pastry, thawed
50 g butter, melted
250 g brie, cut into long slices
275 g cranberry sauce
1/4 cup flakes almonds
1 tbsp black sesame seeds

• Preheat oven to 180 C / 350 F. 
• Line two baking trays with parchment paper. Set aside.
• Place thawed filo sheets on a flat surface. 
• Divide into 3 lengthways and then cut in half widthways, so you have 36 squares.
• Place one pastry sheet on a flat surface. 
• Cover remaining sheets with a damp towel. 
• Brush pastry sheet with melted butter. 
• Place a brie slice, 1 teaspoon cranberry sauce and 1 teaspoon almond flakes at one end of the square, then roll up the pastry. 
• Pinch both ends to form crackers. 
• Repeat with the remaining filo sheets.
• Transfer filo crackers to the baking trays. 
• Brush with remaining butter. 
• Sprinkle with black sesame seeds. 
• Bake for 15 minutes or until golden.

Recipe: Nish Kitchen