Maple Bacon Brussels Sprouts

A sweet, smoky, and savory side dish cooked in a skillet, Perfect for sprucing up, what can be.. this boring and dreaded vegetable. (I love them)

8 slices thick-cut bacon, chopped
2 lb.Brussels sprouts
1 tsp.kosher salt
1/8 tsp ground cayenne pepper, plus more to taste
1/2 c. dried, unsweetened cranberries
1/4 c. apple juice
1/4 c. maple syrup

• In a large cast-iron skillet, cook the bacon oven medium-high for 6-8 minutes or until crispy. 
• Using a slotted spoon, remove the bacon from the skillet 
• Drain on a paper towel lined plate.
• Add the Brussels sprouts to the skillet, stirring well to coat with the bacon grease. 
• Reduce heat to medium 
• Cook without stirring for 6 minutes or until the sprouts start to brown/caramelize. 
• Stir in the salt and red pepper 
• Continue to cook an additional 6 - 8 minutes or until Brussels sprouts are just tender.
• Stir in the cranberries, apple juice, and maple syrup. 
• Cook 3 minutes, stirring to coat the Brussels sprouts. 
• Add the cooked bacon and stir to combine. 
• Serve immediately.

Recipe: The Pioneer Woman