Christmas Monkey Bread

 Made using refrigerated biscuit dough, stuffed with chocolate, and covered in holiday sprinkles, this easy monkey bread recipe is the perfect sweet treat to serve your family Christmas morning.

2 packages of refrigerated biscuit dough
Christmas sprinkles
Hershey Kisses, unwrapped (any flavor is fine)
1 cup white sugar
4 tbsp ground cinnamon
2 sticks unsalted butter
½ cup brown sugar

• Preheat oven to 350 degrees. 
• Prepare bundt pan with a layer of non-stick spray and set aside.
• Cut biscuits into quarters. 
• Flatten each quarter slightly. 
• Add a few sprinkles and a kiss, then roll into a ball and set aside. 
• Repeat with remaining biscuit quarters.
• Place white sugar and cinnamon in a large zipper baggie. 
• Give it a shake to mix the ingredients together. 
• Add a few dough balls at a time and toss until fully coated. 
• Remove balls from ziplock bag and place into the bundt pan. 
• Repeat until all dough balls are coated and in bundt pan.
• Heat butter and brown sugar in a medium saucepan under medium heat until melted. 
• Pour sauce over the biscuits
• Bake for 30-40 minutes or until the top turns a deep brown. 
• Remove from oven and allow to cool for 10 minutes. 
• Then, put a plate on top of the bundt pan and turn the monkey bread over onto the plate. 
• Add a few more shakes of sprinkles then serve and enjoy!

Recipe: Crayons and Cravings