Cranberry Pecan Brownies

Rich chocolate brownies generously filled with tart cranberries and crunchy pecans. Serve plain or topped with ice cream and hot fudge sauce. Delicious

¼ cup butter
1 cups semi-sweet chocolate
½ cup light brown sugar
1 tablespoon vanilla
2 eggs
½ cup all-purpose flour *
¼ teaspoon kosher salt
1 cup cranberries
½ cup pecans chopped

• Preheat the oven to 325°F. 
• Grease a 9×9 pan with butter or line with parchment. 
• Melt the butter in a medium saucepan over medium-high heat.
• Add the chocolate chips to the butter and stir until melted. 
• Remove from the heat. 
• Add the sugar and vanilla, and stir until smooth.
• Whisk in the eggs. 
• Add the flour and salt. 
• Stir until well combined. 
• Stir in the cranberries and pecans.
• Pour into a well-greased or parchment lined pan. 
• Bake for 28-30 minutes, until a toothpick inserted in the center of the brownies comes out with moist crumbs.

Recipe: Barefeet in the Kitchen