32 (10.7 oz. package) of Gingerbread Oreos (or any flavor you like)
1 pound almond bark (or your favorite white chocolate)
colored sprinkles, jimmies, or mini candies to decorate
- Melt almond bark as directed on package.
- Dip each cookie in melted almond bark with a fork and completely cover with melted chocolate.
- Place on a lined foil or waxed paper lined tray.
- Sprinkle with embellishments while still warm.
- Allow the cookies to cool completely to harden.
- Store in airtight container in a cool place.
Recipe: Renee's Kitchen Adventures
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