4 ounces boiling water
1 to 2 teaspoons instant espresso powder -
1/4 cup milk
1/2 cup eggnog
1 teaspoon pure vanilla extract
1/2 tablespoon light brown sugar
1/8 teaspoon ground cinnamon
pinch of nutmeg , or to taste, plus more for dusting
whipped cream , optional
- Stir the espresso powder into the hot water and set aside.
- In a glass measuring cup combine milk, eggnog, vanilla, brown sugar, cinnamon and nutmeg
- Whisk/stir until thoroughly combined.
- Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
- Remove from Microwave and stir/whisk again.
- Place in Microwave for an additional 30 seconds, or until the milk begins to froth up again.
- Remove and, while stirring the eggnog-mixture, slowly pour the coffee into the eggnog-.mixture.
- Top with whipped cream and dust with nutmeg.
- Serve.
Recipe: Diethood
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