5 cups pretzels
1/3 cup coconut oil melted
1 Tablespoon hot sauce any style, to taste, optional
2 Tablespoons sugar
1 Tablespoon cinnamon
1 teaspoon salt optional
- Preheat oven to 325F
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the pretzels in a large bowl.
- Melt the coconut oil and stir in the hot sauce.
- Pour over the pretzels. Stir to coat.
- Mix the sugar and cinnamon together and then sprinkle over the pretzels, stirring to coat.
- Turn the pretzels out onto the baking sheet and distribute in an even layer.
- Bake for 10 minutes until the coconut oil has absorbed.
- Allow to cool completely before storing.
Recipe: Amanda's Cookin'
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